Method

1. Preheat oven 390°F and line a shallow baking tray with baking paper.
2. Place chicken wings into a large bowl. Pour over Hoisin & Garlic Stir-fry Sauce and sesame oil. Toss to mix well. Place onto prepared tray.
3. Roast in oven for 45-50 minutes, turning wings halfway through the cooking. Wings should be sticky and browned. 
4. Place wings onto a serving platter. Sprinkle with sesame seeds and green onions. Serve with lemon wedges.

NOTE: chicken wing nibbles have the wing tips removed and cut in half. They are available at all supermarkets.

Tips: Shallow baking trays increase evaporation of moisture. This makes them ideal for developing crispy golden skin.

What You'll Need

• 3lb 5oz chicken wing nibbles
• 1 x 7oz/200g packet Passage to Asia Hoisin & Garlic Stir-fry Sauce
• 2 teaspoons sesame oil
• 3 teaspoons toasted sesame seeds
• 2 green onions, sliced
• Lemon wedges to serve