Hoisin and Garlic
A Sweet and tangy Chinese classic. A wonderful addition to chicken for a family-friendly dinner. Better yet, marinate beef skewers and barbecue for an easy entertainer.
Serving Suggestion
Method
1. Heat one tablespoon of oil in a wok.
2. Add your choice of meat or seafood, cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
3. Pour stir-fry sauce into wok and toss through.
4. Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
5. Serve with steamed Long grain rice or noodles.
What You'll Need
- 600g sliced Chicken (Also great with Beef, pork, vegetables or Seafood)
- 1 cup asian green Vegetables - Chinese Broccoli & Bok Choy
- 1 cup mixed Vegetables – sliced Carrots & Snow peas
- 2 cups of steamed LONG GRAIN rice or noodles
Chef's Note
chef’s TIP: Replace meat with cubes of firm Tofu for a vegan alternative.
Explore more RecipesNutritional info
Based on pack| Servings per package: 6 servings per pouch Servings : |
Per Serving: 40 calories |
Per container: calories |
||
|---|---|---|---|---|
| % DV* | % DV* | |||
| Total Fat | 1g | 1% | ||
| - Saturated Fat | 0g | 0% | ||
| - Trans Fat | 0g | |||
| Cholesterol | 0mg | 0% | ||
| Sodium | 500mg | 22% | ||
| Total Carbs | 8g | 3% | ||
| - Dietary Fiber | Less than 1g | 1% | ||
| - Total Sugars | 5.5g | |||
| - Includes 5g Added Sugards | 10% | |||
| Protein | 8g |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients: Water, Sugar, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Garlic (4%), Vegetable Powders, Salt, Black Bean Sauce Powder (2%) [contains Soy], Corn Starch, Sesame Oil, Spices, Burnt Sugar, Food Acid (Citric Acid), Vegetable Gum (Xanthan), Natural Colour (Paprika Extract).
Gluten Free
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