Method

1. Coat cauliflower florets in half the satay sauce. Add chilli flakes to taste.
2. Place cauliflower on skewers and cook on BBQ or over grill until browned. Turn halfway to cook the other side.
3. Serve with rice noodles, cucumber ribbons, a wedge of lime and use the remaining sauce as a satay dipping sauce.

What You'll Need

• 1 Passage to Asia Satay Stir-Fry Sauce
• 1 large cauliflower, cut into florets
• Cucumber, sliced into ribbons
• Rice noodles
• Chilli flakes, to taste