Method

1. Cook noodles according to packet instructions. Drain and set aside.
2. Add 1 tablespoon of Honey & Soy Stir-fry Sauce to shrimp and mix well to coat.
3. Heat half the oil in a wok or large frying pan over high heat and cook shrimp in 2 batches until just seared. Remove and set aside.
4. Add remaining oil and stir-fry onion for 2 minutes. Add broccolini, snow peas, and peppers and cook for 3 minutes.
5. Stir in Honey & Soy stir-fry sauce along with the water and cook for 1 minute. Add shrimp and noodles; stir-fry until evenly coated and heated through. Serve topped with sliced green onions.

What You'll Need

• 6oz dried egg noodles
• 14oz peeled and deveined medium green shrimp, tails left on
• 1 x 7oz packet Passage to Asia Honey & Soy Stir-fry Sauce
• 2 tablespoons vegetable oil
• 1 onion, cut into thin wedges
• 1 bunch broccolini, woody end trimmed and halved
• 5oz snow peas, top trimmed
• ½ red pepper, seeds removed and thinly sliced
• ¼ cup (60ml) water
• Sliced green onions to serve