Vietnamese lemongrass

An authentic and delicious combination of fresh lemongrass and delicate spices, capturing the light and balanced flavor of Vietnamese cooking

Available in US

Serving Suggestion


  1. Heat one tablespoon of oil in a wok.
  2. Add your choice of meat and cook on high until seared, then add vegetables and stir-fry for 2-3 minutes.
  3. Por Stir-fry sauce into wok and toss through.
  4. Reduce heat to low and stir-fry for another 2-3 minutes or until meat is fully cooked.
  5. Serve on a bed of steamed jasmine rice.

What You'll Need

  • 1lb (450g) sliced chicken - also great with seafood or vegetables
  • 1/2 cup (125g) sliced vegetables - reg & green pepper, onion, spring onion
  • 2 cups (380g) steamed jasmine rice

Chef's Note

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Nutritional info

Based on pack
Servings per package: 3
Servings :
Per Serving:
40 calories
Per container:
110 calories
% DV*% DV*
Total Fat0g0%0.5g1%
- Saturated Fat0g0%0g0%
- Trans Fat0g0g
Total Carb.9g3%26g9%
- Dietary Fiber0g0%1g4%
- Total Sugars6g18g
- Incl. Added Sugars6g12%46g34%
Vitamin D0mcg0%0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.


Water, Sugar, Fish Sauce (Anchovy), Corn Starch, Ginger, Lemongrass, Salt, Lime Juice Concentrate, Spices, Natural Flavors, Xanthan Gum, Caramel Color, Citric Acid, Turmeric & Paprika Extracts (Color).

Allergens: Anchovy

Gluten Free