Thai Red Veg Curry Bowl
90 second simply heat and eat! The very popular and delicious Thai curry is a classic blend of chilli and spices. It’s rich and spicy but not too hot, topped with jasmine rice.
Serving Suggestion
Method
- Empty Veg Curry sachet into bowl provided. Massage rice sachet to loosen, then empty on top of sauce.
- Close the lid and heat in microwave on high for 90 seconds (1100W).
- Remove bowl from microwave – Caution: Contents will be hot.
- Mix and enjoy!
Nutritional info
Based on packServings per package: 1 Servings : |
Per Serving: 420 calories |
Per container: 420 calories |
||
---|---|---|---|---|
% DV* | % DV* | |||
Total Fat | 12g | 16% | 12g | 16% |
Saturated Fat | 5g | 26% | 5g | 26% |
Trans Fat | 0g | 0g | ||
Cholesterol | 0mg | 0% | 0mg | 0% |
Sodium | 920mg | 40% | 920mg | 40% |
Total Carbohydrate | 72g | 26% | 72g | 26% |
Dietary Fiber | 4g | 14% | 4g | 14% |
Total Sugars | 8g | 8g | ||
Inc. Added Sugars | 6g | 12% | 6g | 12% |
Protein | 8g | 8g | ||
Vitamin D | 0mcg | 0% | 0mcg | 0% |
Calcium | 42mg | Less than 4% | 42mg | Less than 4% |
Iron | 4mg | 20% | 4mg | 20% |
Potassium | 302mg | 8% | 302mg | 8% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Ingredients
Cooked Jasmine Rice [Cooked Jasmine Rice (53%), Canola Oil], Vegetable Curry (46%) [Water, Vegetables (10%) (Red Bell Peppers, Peas, Baby Corn), Coconut Milk, Red Curry Paste (2.3%), Sugar, Chickpeas, Coconut Milk Powder, Corn Starch, Salt, Shrimp Paste (contains Crustacea), Spices, Acidity Regulator (Citric Acid)].
Allergen Declaration: Contains Crustacea. May Contain Gluten, Milk, Fish (including Molluscs), Peanut, Sesame, Soy, Tree Nuts (Cashew).
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