Thai Red Veg Curry Bowl

90 second simply heat and eat! The very popular and delicious Thai curry is a classic blend of chilli and spices. It’s rich and spicy but not too hot, topped with jasmine rice.

Allergens: Contains Crustacea. May Contain Gluten, Milk, Fish (including Molluscs), Peanut, Sesame, Soy, Tree Nuts (Cashew).
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We Want To Do Better

Passage Foods is a 1% for the planet member, and donates 1% to programs around the world focused on reducing the impact of plastic pollution on our environment.

Where possible, we are transitioning our packaging across to more sustainable packaging. The bowls in our 90 Second Veg Curry Bowls are Sustainabowl Bagasse bowls.

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Serving Suggestion


  1. Empty Veg Curry sachet into bowl provided. Massage rice sachet to loosen, then empty on top of sauce.
  2. Close the lid and heat in microwave on high for 90 seconds (1100W).
  3. Remove bowl from microwave – Caution: Contents will be hot.
  4. Mix and enjoy!

What You'll Need

  • Lime and Thai Basil to Serve (Optional)

Chef's Note

Try with a squeeze of fresh lime and top with thai basil.

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Nutritional info

Based on pack
Servings per package: 1
Servings :
Per Serving:
420 calories
Per container:
420 calories
% DV*% DV*
Total Fat12g16%12g16%
Saturated Fat5g26%5g26%
Trans Fat0g0g
Total Carbohydrate72g26%72g26%
Dietary Fiber4g14%4g14%
Total Sugars8g8g
Inc. Added Sugars6g12%6g12%
Protein 8g8g
Vitamin D0mcg0%0mcg0%
Calcium42mgLess than 4%42mgLess than 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.


Cooked Jasmine Rice [Cooked Jasmine Rice (53%), Canola Oil], Vegetable Curry (46%) [Water, Vegetables (10%) (Red Bell Peppers, Peas, Baby Corn), Coconut Milk, Red Curry Paste (2.3%), Sugar, Chickpeas, Coconut Milk Powder, Corn Starch, Salt, Shrimp Paste (contains Crustacea), Spices, Acidity Regulator (Citric Acid)].

Allergen Declaration: Contains Crustacea. May Contain Gluten, Milk, Fish (including Molluscs), Peanut, Sesame, Soy, Tree Nuts (Cashew).

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