Thai Basil & Sweet Chilli

The aromatic fragrance of basil, enriched with herbs and spices, pampers your palete and reflects the native culinary wizardry of Thailand.

Our authentic Thai Basil & Sweet Chili stir-fry sauce is gluten free and ready in 20 minutes, just add your favourite protein, vegetables and rice.

Allergens: Anchovy
Passage to Asia Available in

Serving Suggestion


  1. Heat one tablespoon of oil in a wok.
  2. Add your choice of meat or seafood, cook until seared, then add vegetables and stir-fry for 2-3 minutes.
  3. Pour sauce into wok and toss through.
  4. Reduce heat to low and stir-fry for another 2-3 minutes or until meat is fully cooked.
  5. Serve with steamed jasmine rice.

What You'll Need

  • 1 lb (450g) Sliced Chicken (also great with beef, lamb, seafood, tofu or vegetables)
  • 1 Cup (190g) Mixed vegetables: Sliced carrots, diced onions, long beans
  • 2 cups (380g) Jammine rice

Chef's Note

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Nutritional info

Based on pack
Servings per package: 3
Servings :
Per Serving:
70 calories
Per container:
200 calories
% DV*% DV*
Total Fat0g0%0g0%
- Saturated Fat0g0%0g0%
- Trans Fat0g0g
Total Carb.16g6%47g17%
- Dietary Fiber0g0%1g4%
- Total Sugars13g38g
- Incl. Added Sugars12g24%37g74%
Vitamin D0mcg0%0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.


Water, Sugar, Basil, Onion, Fish Sauce (Anchovy), Garlic, Corn Starch, Chili, Salt, Herb & Spice, Distilled Vinegar, Dehydrated Bell Pepper, Natural Flavor, Xanthan Gum, Herb & Spice Extracts, Citric Acid, Paprika Extract (Color).

Gluten Free

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