Thai Basil & Sweet Chilli

The aromatic fragrance of basil, enriched with herbs and spices, pampers your palete and reflects the native culinary wizardry of Thailand

Available in US

Serving Suggestion


  1. Heat one tablespoon of oil in a wok.
  2. Add your choice of meat or seafood, cook until seared, then add vegetables and stir-fry for 2-3 minutes.
  3. Pour sauce into wok and toss through.
  4. Reduce heat to low and stir-fry for another 2-3 minutes or until meat is fully cooked.
  5. Serve with steamed jasmine rice.

What You'll Need

  • 1 lb (450g) Sliced Chicken (also great with beef, lamb, seafood, tofu or vegetables)
  • 1 Cup (190g) Mixed vegetables: Sliced carrots, diced onions, long beans
  • 2 cups (380g) Jammine rice

Chef's Note

Explore more Recipes

Nutritional info

Based on pack
Servings per package: 3
Servings :
Per Serving:
70 calories
Per container:
200 calories
% DV*% DV*
Total Fat0g0%0g0%
- Saturated Fat0g0%0g0%
- Trans Fat0g0g
Total Carb.16g6%47g17%
- Dietary Fiber0g0%1g4%
- Total Sugars13g38g
- Incl. Added Sugars12g24%37g74%
Vitamin D0mcg0%0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.


Water, Sugar, Basil, Onion, Fish Sauce (Anchovy), Garlic, Corn Starch, Chili, Salt, Herb & Spice, Distilled Vinegar, Dehydrated Bell Pepper, Natural Flavor, Xanthan Gum, Herb & Spice Extracts, Citric Acid, Paprika Extract (Color).

Allergens: Anchovy

Gluten Free