Teriyaki Chicken
Known for its shiny gloss as well as its sweet and versatile flavour, this classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood.
Available in
US
Serving Suggestion
Method
- Heat one tablespoon of oil in a wok.
- Add sliced chicken & cook on high until seared, then add vegetables and stir-fry for 2-3 minutes.
- Pour stir-fry sauce into wok and toss through.
- Reduce heat to low & stir-fry for 2-3 minutes, or until meat is fully cooked.
- Serve immediately on a bed of steamed rice.
What You'll Need
- 1.3lb (600g) Sliced chicken (Thigh meat is the best)
- 1 Cup (190g) sliced vegetables - Carrot, onion & bell pepper
- 2 Cups (380g) Steamed rice
Chef's Note
Use as a basting sauce for chicken, beef, pork or seafood, cook on a barbeque or grill. Serve with sticky rice, salad and Japanese pickles.
Explore more RecipesNutritional info
Based on pack| Servings per package: 3 Servings : |
Per Serving: 90 calories |
Per container: 260 calories |
||
|---|---|---|---|---|
| % DV* | % DV* | |||
| Total Fat | 0.5mg | 1% | 2g | 3% |
| - Saturated Fat | 0g | 0% | 0g | 0% |
| - Trans Fat | 0g | 0g | ||
| Cholesterol | 0mg | 0% | 0mg | 0% |
| Sodium | 560mg | 24% | 1670mg | 73% |
| Total Carb. | 20g | 7% | 59g | 21% |
| - Dietary Fiber | 0g | 0% | <1g | 3% |
| - Total Sugars | 17g | 48g | ||
| - Incl. Added Sugars | 16g | 32% | 47g | 94% |
| Protein | 1g | 5g | ||
| Vitamin D | 0mcg | 0% | omcg | 0% |
| Calcium | 10mg | 0% | 30mg | 2% |
| Iron | 0.2mg | 0% | 0.5mg | 2% |
| Potassium | 10mg | 0% | 40mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Sugar, Gluten Free Soy Sauce [Soy Beans, Rice, Salt, Water], Corn Starch, Mirin [Rice, Alcohol, Glucose Syrup, Water], Ginger, Distilled Vinegar, Caramel Color, Salt, Garlic, Sesame Seed, Natural Flavor, Sesame Oil, Citric Acid, Ginger, Xanthan Gum Spice Extract.
Allergens: Soy
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