Teriyaki Chicken

Known for its shiny gloss as well as its sweet and versatile flavour, this classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood.

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Serving Suggestion


  1. Heat one tablespoon of oil in a wok.
  2. Add sliced chicken & cook on high until seared, then add vegetables and stir-fry for 2-3 minutes.
  3. Pour stir-fry sauce into wok and toss through.
  4. Reduce heat to low & stir-fry for 2-3 minutes, or until meat is fully cooked.
  5. Serve immediately on a bed of steamed rice.

What You'll Need

  • 1.3lb (600g) Sliced chicken (Thigh meat is the best)
  • 1 Cup (190g) sliced vegetables - Carrot, onion & bell pepper
  • 2 Cups (380g) Steamed rice

Chef's Note

Use as a basting sauce for chicken, beef, pork or seafood, cook on a barbeque or grill. Serve with sticky rice, salad and Japanese pickles.

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Nutritional info

Based on pack
Servings per package: 3
Servings :
Per Serving:
90 calories
Per container:
260 calories
% DV*% DV*
Total Fat0.5mg1%2g3%
- Saturated Fat0g0%0g0%
- Trans Fat0g0g
Total Carb.20g7%59g21%
- Dietary Fiber0g0%<1g3%
- Total Sugars17g48g
- Incl. Added Sugars16g32%47g94%
Vitamin D0mcg0%omcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.


Water, Sugar, Gluten Free Soy Sauce [Soy Beans, Rice, Salt, Water], Corn Starch, Mirin [Rice, Alcohol, Glucose Syrup, Water], Ginger, Distilled Vinegar, Caramel Color, Salt, Garlic, Sesame Seed, Natural Flavor, Sesame Oil, Citric Acid, Ginger, Xanthan Gum Spice Extract.

Allergens: Soy