Satay Chicken
A nutty, delicious blend of traditional spices creates this exotic and irresistible far eastern flavor experience
Available in
US
Serving Suggestion
Method
- Heat two teaspoons of oil in a wok.
- Add sliced chicken and cook on high until seared, then add vegetables and stir-fey for 2-3 minutes.
- Pour stir-fry sauce into wok and toss through.
- Reduce heat to low and stir-fry for 2-3 minutes, or until meat is fully cooked.
- Serve immediately on a bed of steamed jasmine rice.
What You'll Need
- 1.3lb (600g) Sliced Chicken
- 1 Cup (190g) Sliced Vegetables - Carrot, Onion, Bell Pepper, Spring Onion
- 2 Cups (380g) Jasmine Rice
Chef's Note
Also great with red meats, seafood or vegetables. Mix Satay Sauce in a bowl with meat or seafood, skewer and then cook on grill. Serve with wedged cucumber, onion, carrot and sticky rice.
Explore more RecipesNutritional info
Based on pack| Servings per package: 3 Servings : |
Per Serving: 100 calories |
Per container: 310 calories |
||
|---|---|---|---|---|
| % DV* | % DV* | |||
| Total Fat | 3g | 4% | 9g | 12% |
| - Saturated Fat | 0g | 0% | 1g | 5% |
| - Trans Fat | 0g | 0g | ||
| Cholesterol | 0mg | 0% | 0mg | 0% |
| Sodium | 610mg | 27% | 1840mg | 80% |
| Total Carb. | 19g | 7% | 57g | 21% |
| - Dietary Fiber | 1g | 4% | 3g | 11% |
| - TOTAL SUGARS | 16g | 48g | ||
| - Incl. Added Sugars | 15g | 30% | 46g | 92% |
| Protein | 1g | 5g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcum | 10mg | 2% | 40mg | 2% |
| Iron | 0.5mg | 2% | 1.4mg | 8% |
| Potassium | 70mg | 2% | 210mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Ingredients
Ingredients: Water, Sugar, Onion, Peanut, Corn Starch, Salt, Spices, Ginger, Caramel Color, Natural Flavors, Citric Acid, Guar Gum, Xanthan Gum, Turmeric Extract (Color).
Allergens: Peanut
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