Satay Chicken

A nutty, delicious blend of traditional spices creates this exotic and irresistible far eastern flavor experience

Available in US

Serving Suggestion


  1. Heat two teaspoons of oil in a wok.
  2. Add sliced chicken and cook on high until seared, then add vegetables and stir-fey for 2-3 minutes.
  3. Pour stir-fry sauce into wok and toss through.
  4. Reduce heat to low and stir-fry for 2-3 minutes, or until meat is fully cooked.
  5. Serve immediately on a bed of steamed jasmine rice.

What You'll Need

  • 1.3lb (600g) Sliced Chicken
  • 1 Cup (190g) Sliced Vegetables - Carrot, Onion, Bell Pepper, Spring Onion
  • 2 Cups (380g) Jasmine Rice

Chef's Note

Also great with red meats, seafood or vegetables. Mix Satay Sauce in a bowl with meat or seafood, skewer and then cook on grill. Serve with wedged cucumber, onion, carrot and sticky rice.

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Nutritional info

Based on pack
Servings per package: 3
Servings :
Per Serving:
100 calories
Per container:
310 calories
% DV*% DV*
Total Fat3g4%9g12%
- Saturated Fat0g0%1g 5%
- Trans Fat0g0g
Total Carb.19g7%57g21%
- Dietary Fiber1g4%3g11%
- Incl. Added Sugars15g30%46g92%
Vitamin D0mcg0%0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.


Ingredients: Water, Sugar, Onion, Peanut, Corn Starch, Salt, Spices, Ginger, Caramel Color, Natural Flavors, Citric Acid, Guar Gum, Xanthan Gum, Turmeric Extract (Color).

Allergens: Peanut