$6.00
Red Thai Curry
A classic blend of chili and spices, this sauce is one of thailand’s traditional dishes – Rich, spicy and not too hot!
Allergens: Coconut, Anchovy
Serving Suggestion
Method
- Heat 1 tablespoon of oil in a medium saucepan
- Add chicken pieces and cook on high for 30 seconds or until seared
- Pour simmer sauce and coconut milk in pan, stir contents, cover pan with lid and reduce heat to simmer for 10-15 minutes or until meat is fully cooked
- Add mixed vegetables and cook for 3 minutes or until tender
- Serve with steamed rice
What You'll Need
- 1 lb (450g) of diced chicken
- 1/2 cup (250g) mixed vegetables (carrot & green beans)
- 14 oz (400ml) coconut milk
- 2 Cups (380g) of Jasmine Rice
Chef's Note
For a delicious alternative try cooking with beef, seafood or vegetables
Explore more RecipesNutritional info
Based on pack| Servings per package: 3 Servings : |
Per Serving: 60 calories |
Per container: 180 calories |
||
|---|---|---|---|---|
| % DV* | % DV* | |||
| Total Fat | 0.5g | 1% | 2g | 3% |
| - Saturated Fat | 0g | 0% | 0g | 0% |
| - Trans Fat | 0g | 0g | ||
| Cholesterol | 0mg | 0% | <5mg | 1% |
| Sodium | 620mg | 27% | 1850mg | 80% |
| Total Carb. | 12g | 4% | 35g | 13% |
| - Dietary Fiber | <1g | 2% | 2g | 7% |
| - Total Sugars | 7g | 22g | ||
| - Incl. Added Sugars | 7g | 14% | 21g | 42% |
| Protein | 1g | 2g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 20mg | 2% | 50mg | 4% |
| Iron | 0.3mg | 2% | 1mg | 6% |
| Potassium | 40mg | 0% | 120mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Sugar, Red Chili, Fish Sauce (Anchovies), Garlic, Onion, Corn Starch, Distilled Vinegar, Cilantro, Lemongrass, Salt, Spices, Natural Flavors (Contains Coconut), Yeast Extract, Paprika Extract (Color), Citric Acid, Spice Extracts, Xanthan Gum.
Gluten Free
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