Red Thai Curry

A classic blend of chili and spices, this sauce is one of thailand’s traditional dishes – Rich, spicy and not too hot!

Allergens: Coconut, Anchovy
Passage to Asia Available in

Serving Suggestion


  1. Heat 1 tablespoon of oil in a medium saucepan
  2. Add chicken pieces and cook on high for 30 seconds or until seared
  3. Pour simmer sauce and coconut milk in pan, stir contents, cover pan with lid and reduce heat to simmer for 10-15 minutes or until meat is fully cooked
  4. Add mixed vegetables and cook for 3 minutes or until tender
  5. Serve with steamed rice

What You'll Need

  • 1 lb (450g) of diced chicken
  • 1/2 cup (250g) mixed vegetables (carrot & green beans)
  • 14 oz (400ml) coconut milk
  • 2 Cups (380g) of Jasmine Rice

Chef's Note

For a delicious alternative try cooking with beef, seafood or vegetables

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Nutritional info

Based on pack
Servings per package: 3
Servings :
Per Serving:
60 calories
Per container:
180 calories
% DV*% DV*
Total Fat0.5g1%2g3%
- Saturated Fat0g0%0g0%
- Trans Fat0g0g
Total Carb. 12g4%35g13%
- Dietary Fiber<1g2%2g7%
- Total Sugars7g22g
- Incl. Added Sugars7g14%21g42%
Vitamin D0mcg0%0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.


Water, Sugar, Red Chili, Fish Sauce (Anchovies), Garlic, Onion, Corn Starch, Distilled Vinegar, Cilantro, Lemongrass, Salt, Spices, Natural Flavors (Contains Coconut), Yeast Extract, Paprika Extract (Color), Citric Acid, Spice Extracts, Xanthan Gum.

Gluten Free

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