Pad Thai

Considered the national dish of Thailand, this stir-fry sauce is traditionally cooked with rice noodles plus any combination of bean sprouts, chicken, shrimp, or tofu

Available in US
Buy now

Serving Suggestion


  1. Prepare noodles according to pack and set aside
  2. Heat one tablespoon of oil in a wok, toss in onion and sear lightly
  3. Add shrimp and cook until seared, move to side, add eggs and scramble for 1 minute
  4. Add noodles and carrot, stir-fry contents together for 2-3 minutes
  5. Pour in sauce and stir through until heated
  6. Stir through bean sprouts and spring onions and serve immediately
  7. Garnish with a lime wedge, sprinkle with crushed peanuts and chili

What You'll Need

  • 0.4 lb (200g) shelled shrimps or meat (sliced)
  • 2 eggs, beaten
  • 1 cup (190g) sliced vegetables (carrot, onion, bean sprouts, spring onion)
  • 0.4 lb (200g) dry flat rice noodles

Chef's Note

Also great with a mix of meat, prawns and tofu. Serve garnished with wedged lime, a sprinkle of crushed peanuts and finely sliced chili (optional).

Explore more Recipes

Nutritional info

Based on pack
Servings per package: 3
Servings :
Per Serving:
80 calories
Per container:
230 calories
% DV*% DV*
Total Fat0g0%1g1%
- Saturate Fat0g0%0g0%
- Trans Fat0g0%0g
Total Carb.18g7%54g20%
- Dietary Fiber0g0%1g4%
- Total Sugars13g40g
- Incl. Added Sugars13g26%38g76%
Vitamin D0mcg0%0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.


Water, Sugar, Corn Starch, Soy Sauce [Water, Soy Beans, Rice, Salt], Fish Sauce (Anchovies), Tamarind Concentrate, Garlic, Herb & Spice, Distilled Vinegar, Salt, Natural Flavor, Caramel Color, Paprika, Citric Acid, Spice Extract.

Allergens: Soy, Anchovy

Gluten Free