Pad Thai

Method

1. Prepare noodles according to pack and set aside
2. Heat one tablespoon of oil in a wok, toss in onion and sear lightly
3. Add shrimp and cook until seared, move to side, add eggs and scramble for 1 minute
4. Add noodles and carrot, stir-fry contents together for 2-3 minutes
5. Pour in sauce and stir through until heated
6. Stir through bean sprouts and spring onions and serve immediately
7. Garnish with a lime wedge, sprinkle with crushed peanuts and chili

What You'll Need

• 0.4 lb (200g) shelled shrimps or meat (sliced)
• 2 eggs, beaten
• 1 cup (190g) sliced vegetables (carrot, onion, bean sprouts, spring onion)
• 0.4 lb (200g) dry flat rice noodles