Pad Thai

Considered the national dish of Thailand, this stir-fry sauce is traditionally cooked with rice noodles plus any combination of bean sprouts, chicken, shrimp, or tofu

Allergens: Soy, Anchovy
Passage to Asia Available in

Serving Suggestion


  1. Prepare noodles according to pack and set aside
  2. Heat one tablespoon of oil in a wok, toss in onion and sear lightly
  3. Add shrimp and cook until seared, move to side, add eggs and scramble for 1 minute
  4. Add noodles and carrot, stir-fry contents together for 2-3 minutes
  5. Pour in sauce and stir through until heated
  6. Stir through bean sprouts and spring onions and serve immediately
  7. Garnish with a lime wedge, sprinkle with crushed peanuts and chili

What You'll Need

  • 0.4 lb (200g) shelled shrimps or meat (sliced)
  • 2 eggs, beaten
  • 1 cup (190g) sliced vegetables (carrot, onion, bean sprouts, spring onion)
  • 0.4 lb (200g) dry flat rice noodles

Chef's Note

Also great with a mix of meat, prawns and tofu. Serve garnished with wedged lime, a sprinkle of crushed peanuts and finely sliced chili (optional).

Explore more Recipes

Nutritional info

Based on pack
Servings per package: 3
Servings :
Per Serving:
80 calories
Per container:
230 calories
% DV*% DV*
Total Fat0g0%1g1%
- Saturate Fat0g0%0g0%
- Trans Fat0g0%0g
Total Carb.18g7%54g20%
- Dietary Fiber0g0%1g4%
- Total Sugars13g40g
- Incl. Added Sugars13g26%38g76%
Vitamin D0mcg0%0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.


Water, Sugar, Corn Starch, Soy Sauce [Water, Soy Beans, Rice, Salt], Fish Sauce (Anchovies), Tamarind Concentrate, Garlic, Herb & Spice, Distilled Vinegar, Salt, Natural Flavor, Caramel Color, Paprika, Citric Acid, Spice Extract.

Gluten Free

Similar Products

Explore some other products in the Passage to Asia range