Korma

Korma is a popular choice of the ‘Khansamas’ (Cooks) of India. This sauce is mild in flavor with piquant spices thickened with cashew, coconut and yoghurt.

Available in US

Serving Suggestion

Method

  1. Heat two tablespoons of oil in a medium saucepan.
  2. Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared.
  3. Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer until fully cooked and tender.
  4. Serve on a bed of steamed rice.

What You'll Need

  • 1 lb (450g) Chicken, beef, seafood, lamb or vegetables
  • 2 Cups (380g) Basmati Rice
  • Optional: 2 tablespoons of natural yoghurt

Chef's Note

Explore more Recipes

Nutritional info

Based on pack
Servings per package: 3
Servings :
Per Serving:
70 calories
Per container:
210 calories
% DV*% DV*
Total Fat4.5g6%14g18%
- Saturated Fat1.5g8%4g20%
- Trans Fat0g0g
Cholesterol0mg0%0mg0%
Sodium490mg21%1480mg64%
Total Carb.7g3%20g7%
- Dietary Fiber2g7%5g18%
- Total Sugars2g5g
- Incl. Added Sugars<1g2%3g6%
Protein1g4g
Vitamin D0mcg0%0mcg0%
Calcium26mg2%104mg8%
Iron1.1mg653.6mg20%
Potassium94mg2%188mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.

Ingredients

Tomato Puree (Water, Tomato Paste), Onion, Spices, Desiccated Coconut, Cashew, Garlic, Ginger, Salt, Yogurt Powder (Non Fat Milk Solids, Cultures), Sugar, Sunflower Oil, Vinegar, , Corn Starch, Milk Pnwelar Turmeric, Citric Acid, Guar Gum, Xanthan Gum.

Allergens: Cashew, Milk & Coconut

Gluten Free