Korean BBQ

Korean Barbeque or Gogigui is a traditional style of cooking that marries the art of rilling beef, pork, or chicken with the flavor combination of sweet and smokiness

Available in US

Serving Suggestion

Method

  1. Heat two tablespoons of oil in a medium saucepan.
  2. Add your choice of mat and cook on high for 2-3 minutes until seared.
  3. Add the vegetables and stir-fry for 3 minutes or until vegetables are tender.
  4. Pour in sauce and stir-fry until heated through and meat is fully cooked.
  5. Serve on a bed of steamed rice.

What You'll Need

  • 1 lb (450g) Sliced beef, pork or chicken
  • 1/2 Cup (125g) sliced vegetables - Carrots, onions, cabbage
  • 2 Cups (380g) Steamed Rice

Chef's Note

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Nutritional info

Based on pack
Servings per package: 3
Servings :
Per Serving:
70 calories
Per container:
210 calories
% DV*% DV*
Total Fat0g0%1.5g2%
- Saturated Fat0g0%0g0%
- Trans Fat0g0g
Cholesterol0mg0%0mg0%
Sodium510mg22%1540mg67%
Total Carb.15g5%46g17%
- Dietary Fiber<1g2%2g7%
- Toal Sugars12g36g
- Incl. Added Sugars9g18%27g54%
Protein1g3g
Vitamin D0mcg0%0mcg0%
Calcium10mg2%40mg4%
Iron0.3mg2%0.8mg4%
Potassium60mg2%180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.

Ingredients

Water, Sugar, Gluten Free Soy Sauce [Water, Soy Beans, Rice, Salt], Apple Juice Concentrate, Garlic,, Corn Starch Ginger, Caramel Color, Spices, Salt, Sesame Seeds, Citric Acid, Xanthan Gum, Sesame Oil, Paprika Extract (Color), Natural Smoke Flavors

 Allergens: Soy

Gluten Free