Korean BBQ

Korean Barbeque or Gogigui is a traditional style of cooking that marries the art of rilling beef, pork, or chicken with the flavor combination of sweet and smokiness

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Serving Suggestion


  1. Heat two tablespoons of oil in a medium saucepan.
  2. Add your choice of mat and cook on high for 2-3 minutes until seared.
  3. Add the vegetables and stir-fry for 3 minutes or until vegetables are tender.
  4. Pour in sauce and stir-fry until heated through and meat is fully cooked.
  5. Serve on a bed of steamed rice.

What You'll Need

  • 1 lb (450g) Sliced beef, pork or chicken
  • 1/2 Cup (125g) sliced vegetables - Carrots, onions, cabbage
  • 2 Cups (380g) Steamed Rice

Chef's Note

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Nutritional info

Based on pack
Servings per package: 3
Servings :
Per Serving:
70 calories
Per container:
210 calories
% DV*% DV*
Total Fat0g0%1.5g2%
- Saturated Fat0g0%0g0%
- Trans Fat0g0g
Total Carb.15g5%46g17%
- Dietary Fiber<1g2%2g7%
- Toal Sugars12g36g
- Incl. Added Sugars9g18%27g54%
Vitamin D0mcg0%0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.


Water, Sugar, Gluten Free Soy Sauce [Water, Soy Beans, Rice, Salt], Apple Juice Concentrate, Garlic,, Corn Starch Ginger, Caramel Color, Spices, Salt, Sesame Seeds, Citric Acid, Xanthan Gum, Sesame Oil, Paprika Extract (Color), Natural Smoke Flavors

 Allergens: Soy

Gluten Free