Honey Soy Garlic

A local favourite that became a global classic. Delicious sweet & savory flavors complement a variety of meat seafood and vegetables for a gourmet Chinese stir-fry in minutes

Available in US

Serving Suggestion


  1. Heat one tablespoon of oil in a wok.
  2. Add your choice of sliced meat and cook on high until seared, then add vegetables and stir-fry for 2-3 minutes.
  3. Pour stir-fry sauce into wok and toss through.
  4. Reduce heat to low and stir-fry for another 2-3 minutes or until meat is fully cooked.
  5. Serve with steamed jasmine rice or egg noodles.

What You'll Need

  • 1lb (450g) Chicken, Beef, Pork or your choice of seafood
  • 1 bunch (6 oz) Chinese green vegetables - Chinese broccoli, bok choy
  • 1 Cup (190g) Vegetables - Snow peas, sliced carrots
  • 2 cups (380g) Jasmine rice or egg noodles

Chef's Note

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Nutritional info

Based on pack
Servings per package: 3
Servings :
Per Serving:
60 calories
Per container:
180 calories
% DV*% DV*
Total Fatog0%0g0%
- Saturated Fatog0%0g0%
- Trans Fat0g0g
Total Carb.14g5%42g15%
- Dietary Fiber0g0%<1g3%
- Total Sugars11g32g
- Incl. Added Sugars11g22%32g64%
Vitamin D0mcg0%0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.


Water, Sugar, Gluten Free Soy Sauce [Soy Beans, Rice, Salt, Water], Garlic, Ginger, Honey, Corn Starch, Caramel Color, Salt, Xanthan Gum, Citric Acid, Natural Flavor, Paprika & Turmeric Extracts (Color), Spice Extract.

Allergens: Soy

Gluten Free