Honey Soy Garlic
A local favourite that became a global classic. Delicious sweet & savory flavors complement a variety of meat seafood and vegetables for a gourmet Chinese stir-fry in minutes
Available in
US
Serving Suggestion
Method
- Heat one tablespoon of oil in a wok.
- Add your choice of sliced meat and cook on high until seared, then add vegetables and stir-fry for 2-3 minutes.
- Pour stir-fry sauce into wok and toss through.
- Reduce heat to low and stir-fry for another 2-3 minutes or until meat is fully cooked.
- Serve with steamed jasmine rice or egg noodles.
What You'll Need
- 1lb (450g) Chicken, Beef, Pork or your choice of seafood
- 1 bunch (6 oz) Chinese green vegetables - Chinese broccoli, bok choy
- 1 Cup (190g) Vegetables - Snow peas, sliced carrots
- 2 cups (380g) Jasmine rice or egg noodles
Chef's Note
Explore more RecipesNutritional info
Based on pack| Servings per package: 3 Servings : |
Per Serving: 60 calories |
Per container: 180 calories |
||
|---|---|---|---|---|
| % DV* | % DV* | |||
| Total Fat | og | 0% | 0g | 0% |
| - Saturated Fat | og | 0% | 0g | 0% |
| - Trans Fat | 0g | 0g | ||
| Cholesterol | 0mg | 0% | 0mg | 0% |
| Sodium | 490mg | 21% | 1470mg | 64% |
| Total Carb. | 14g | 5% | 42g | 15% |
| - Dietary Fiber | 0g | 0% | <1g | 3% |
| - Total Sugars | 11g | 32g | ||
| - Incl. Added Sugars | 11g | 22% | 32g | 64% |
| Protein | 1g | 2g | ||
| Vitamin D | 0mcg | 0% | 0mcg | 0% |
| Calcium | 10mg | 0% | 20mg | 2% |
| Iron | 0.1mg | 0% | 0.3mg | 2% |
| Potassium | 20mg | 0% | 70mg | 2% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Sugar, Gluten Free Soy Sauce [Soy Beans, Rice, Salt, Water], Garlic, Ginger, Honey, Corn Starch, Caramel Color, Salt, Xanthan Gum, Citric Acid, Natural Flavor, Paprika & Turmeric Extracts (Color), Spice Extract.
Allergens: Soy
Gluten Free
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