Coconut & Cashew Chicken

A sumptuous and mild Sri Lankan dish enhanced by the flavours of coconut, cashew and traditional spices. This is the perfect meal to share with the whole family at any time.

Allergens: Milk & Tree Nuts. May contain allergens: Peanuts.
Passage to India Available in

Serving Suggestion


  1.  Seal meat or vegetables in a hot, oiled saucepan
  2. Add the simmer sauce and stir until bubbling
  3. Turn heat down to low and simmer until meat or vegetables are tender (20 mins for veg or chicken, longer for red meats)
  4. Optional: Before serving, stir in coconut milk and heat through
  5. Serve with steamed basmati rice

What You'll Need

  • 1 kg Diced Chicken
  • 500g/2 Cups Basmati Rice
  • Optional: 150ml Coconut Milk

Chef's Note

For a truly traditional meal, cook chicken pieces/legs with this sauce & serve with coconut sambal. Mix lime juice, salt, chilli flakes (optional), and desiccated coconut that has been soaked in warm water.

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Nutritional info

Based on pack
Servings per package: 4
Servings :
Per Serving:
120 calories
Per container:
480 calories
% DV*% DV*
Total Fat 7g9%28g36%
- Saturated Fat 3g15%12g60%
- Trans Fat 0g0g
Cholesterol 0mg0%0mg0%
Sodium 640mg28%2560mg111%
Total Carb. 10g4%40g15%
- Dietary Fiber 2g7%8g29%
- Total Sugars5g20g
-Incl. Added Sugars3g6%12g24%
Vitamin D0mcg0%0mcg0%
Calcium 19.1mg2%76.4mg6%
Potassium 188mg4%752mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.


Water, Onion, Spices, Tomatoes, Desiccated Coconut (4%), Sugar, Garlic, Ginger, Sunflower Oil, Cashew (2%), Salt, Vinegar, Tomato Paste, Cream Powder (Milk), Yoghurt Powder (Milk), Food Acid (Citric Acid), Corn Starch, Vegetable Gums (Guar, Xanthan)

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